Alumni Profile: Toni Simpson, MAFS ’21

ChathamU Master of Arts in Food Studies alum Toni Simpson knows the power of food to unite and inspire. In her role as School Director and Lead Chef Instructor at Community Kitchen Pittsburgh, she brings skills she learned in our Master of Arts in Food Studies program to ignite a passion for food in her students and help raise awareness and find solutions to food insecurity within our communities.

Want to learn more about the Food Studies program at ChathamU? We offer a Master in Food Studies, a MAFS + MBA dual degree, and a major and minor for undergraduates interested in Food Studies, including an integrated undergraduate and master’s degree program.