An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
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Playing in Intersections with Cory Van Horn, MAFS ’12
Cory Van Horn, Master of Food Studies ’12, on how his time at Chatham prepared him for the delicious challenges of his position as Chief Strategy Officer for Visit Montgomery, Maryland.
NEXT Pittsburgh Discovers Maple Magic at Eden Hall Campus
Things get sweet when maple syrup production at Eden Hall Campus is featured in the NEXT Pittsburgh web series “Yinzer Backstage Pass.”
Alumni Profile: Toni Simpson, MAFS ’21
ChathamU MAFS alum Toni Simpson knows the power of food to unite and inspire, bringing the skills she learned in our Food Studies program to her role as School Director and Lead Chef Instructor at Community Kitchen Pittsburgh
Grainstorm: Regional Grains Get the Spotlight
CRAFT at Chatham University presents Grainstorm, a day of learning all about the regional grainshed in Western Pennsylvania
Life at Eden Hall: Agroecology Demonstration Garden
Students receive hands-on learning at the Agroecology Garden on our Eden Hall Campus
Raising the Roof(top) Garden
Falk School of Sustainability students placed created a beautiful and sustainable rooftop garden experience at the David L. Lawrence Convention Center
CRAFT at Chatham University Brings Good Things to the Table
The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University has become a thread woven throughout the local food community, offering resources and knowledge to both the Chatham campus and wider community for over a decade.
Course Highlight: Sustainable Fermentation
Chatham’s Master of Food Studies Sustainable Fermentation course is full of beer brewing, yogurt-making, experiential learning and collaboration. Read on to see what the instructor and current students in the course find so great about this unique learning experience!