An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
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My ServSafe Experience with Chatham’s CRAFT program
Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.
Birds of a Feather— Chatham University and the National Aviary
A soaring collaboration between Chatham University and the National Aviary means big insights into Western PA birdlife, and once-in-a-lifetime experiences for Chatham students.
Food Writing is About so Much More Than What’s on Your Plate
Students in the class stretch their writing muscles and see food’s connections to politics, religion, and their sense of self.
How Has Climate Change Affected Poison Ivy? Ask this Chatham Grad.
Alyssa McCormick ’22 spent a summer studying centuries-old poison ivy plants at the Carnegie Museum of Natural History.
Peek Into the Daily Life of a Chatham Grad Student
Three students give a glimpse of graduate life at Chatham.
Campus Building Profile: Mueller House and The Lodge
For decades, working women vacationed in these frozen-in-time buildings north of Pittsburgh.
Chatham’s “Growing Growers” Builds Connections Between Diverse Farmers
The Growing Growers program connects farmers who are women, people of color, and LGBTQ+, all of whom are underrepresented in agriculture.
On Earth Day, a Peek Into One Sustainability Grad’s Future
Jack Merola-Lapson says as long as he’s in a stream with bugs and mud, he’s happy.