Splendor in the Grass: Chatham's Agroecology Demonstration Garden
Right near the Lodge at Eden Hall Campus, there’s a patch of land approximately two-thirds of an acre in size. This is the Agroecology Demonstration Garden (ADG), and its mission is, well, let’s let Master of Arts in Food Studies student Liz Metzler, MAFS ’21, speak to it: “I’ve worked in so many gardens and never before had anyone be like ‘This is your garden; what do you want to do?’”
What is Agroecology?
“Agroecology is the science of sustainable, equitable food systems,” says Murakami. “It’s a set of practices that farmers and growers have created, and a social movement—a group of people globally who work for environmental justice and land access rights. Agroecology, as an entry point, is about empowering people.”
In the ADG, this looks like practices including recycling nutrients as much as possible, taking advantage of natural relationships in the production of food, and building healthy soil to mitigate the need for pesticides.
And true to the spirit of agroecology, it looks like less tangible things, too.
“It doesn’t matter if you are male or female, your age—you and your opinion matter here,” says Simpson. “We even discuss issues like Black Lives Matter. We talk about how we feel about them, and how working in the ADG assists us with dealing with these feelings. The ADG really encompasses the entire gamut of agroecology.”
“The ADG is student-driven and student-determined,” explains assistant professor of agroecology Chris Murakami, who is the ADG faculty advisor. “We work to get students connected to projects here that resonate with them. Whether it’s gaining basic skills and knowledge; coming up with management systems or bigger plans; coordinating volunteers; or coordinating events or tours or workdays; the opportunities for learning are pretty broad. We try to figure out what kind of experiences they need in order to get them where they want to go.”
As the name states, the raison d’être of the ADG is to demonstrate principles of agroecology, but students and faculty are conducting research there too, asking questions like what are the impacts of transitioning to bio-intensive ( achieving maximum yields from a minimum area of land while increasing biodiversity and sustaining the fertility of the soil), regenerative market gardening practices, and how the garden can be designed to help enhance student motivation and self-determination.
Food from the ADG is shared among team members—Murakami has a “take what you need” policy—and the broader Chatham community through the dining halls. This past summer, the ADG was also able to donate produce to hunger relief efforts in Pittsburgh, and before COVID-19, the ADG team would gather for simple weekly community meals featuring food from the garden.
“We are so fortunate to have this abundance of space and natural resources [at Eden Hall Campus], and it’s a pretty big privilege, but along with that, we have the responsibility of how we develop the system and structure for students to use those resources as well as possible,” says Murakami. “It’s always going to be a work in progress, because it’s based on the needs and interests of students, but it’s something we try to lean into out here.”
This article was originally published in the Winter 2020 issue of the Chatham Recorder alumni magazine. For more on Chatham’s Eden Hall Campus, click here.