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A Chatham Professor’s Book Digs Into Pain and Pleasure in Southern Cookbooks
"The cookbook is set up to be a pleasure-oriented genre, but if you want to be in the south, you can't ignore those painful parts," she says.
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Check Out These Essay Collections from Chatham’s Faculty
Two books from Chatham's faculty members explore food, family, Pittsburgh, and personal identity.
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A Chatham Professor Won a Top Prize for her Book on Toni Morrison
It was Professor of English Anissa Wardi’s first book on Morrison. “I’d never read a novelist like her before,” Wardi said. “I still haven’t.”