An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
Discover them all—
Cooking Without Gas: A Look at Induction Cooking at Chatham
From cooking meals to teaching students in workshops, here’s a look at how induction cooking is used at Chatham—and how it can benefit everyone.
What to Check Out During a Visit to the Falk School
From trail networks to a farm full of crops, here’s a few ideas of what potential students should take in during an academic visit day at Chatham University’s Eden Hall Campus.
Whet Your Appetite With a Preview of This Weekend’s CRAFT Workshop
Attendees will learn how to make hot sauce, jams, indigo dyes, and more at the Aug. 4 workshop.
My ServSafe Experience with Chatham’s CRAFT program
Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.
What’s Happening at the Apiary for Pollinator Week?
Taste different honies, learn about native pollinators, and participate in crafts during Pollinator Week, April 8-12.
Walking Eden Hall’s Trails With Forester Molly Draper, MAFS+MBA ’25
The second-semester graduate student discusses her position as Eden Hall Campus’ professional forester, the Tiny Forest Coalition, and the joy of being outdoors.
Planting Seeds in the Depths of Winter—Thanks to the Solar High Tunnel
There’s no reason to worry about the season when you’re farming in Chatham’s Solar High Tunnel.
Birds of a Feather— Chatham University and the National Aviary
A soaring collaboration between Chatham University and the National Aviary means big insights into Western PA birdlife, and once-in-a-lifetime experiences for Chatham students.