An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
Discover them all—
My ServSafe Experience with Chatham’s CRAFT program
Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.
What’s Happening at the Apiary for Pollinator Week?
Taste different honies, learn about native pollinators, and participate in crafts during Pollinator Week, April 8-12.
Walking Eden Hall’s Trails With Forester Molly Draper, MAFS+MBA ’25
The second-semester graduate student discusses her position as Eden Hall Campus’ professional forester, the Tiny Forest Coalition, and the joy of being outdoors.
Planting Seeds in the Depths of Winter—Thanks to the Solar High Tunnel
There’s no reason to worry about the season when you’re farming in Chatham’s Solar High Tunnel.
Birds of a Feather— Chatham University and the National Aviary
A soaring collaboration between Chatham University and the National Aviary means big insights into Western PA birdlife, and once-in-a-lifetime experiences for Chatham students.
This CRAFT Course Helps Food Producers Pivot
A class at CRAFT teaches farmers (and others) how to bring food products to the marketplace—and hopefully make more money.
What Makes the Esther Barazzone Center so Dynamic?
A designer of Eden Hall shows what makes the EBC core to the campus’ sustainability goals.
Food Writing is About so Much More Than What’s on Your Plate
Students in the class stretch their writing muscles and see food’s connections to politics, religion, and their sense of self.